10 Tips to Reuse Food Remains in the Household
Whenever you work away in your kitchen, you will be creating household waste.
It does not all have to be thrown away however and some scraps of food can actually still be useful. Read on to discover 10 tips to reuse food remains in the household.
Make Plant Fertilizer for Your Garden
The fertilizers that you buy at the store for your plants do not have to be your first choice. As an alternative, you can keep things natural and use leftover food scraps that you have at home to feed your plants. If you have space, then it is a great idea to start a compost bin to break down all of your food scraps. All that you will require for treating your plants to amazing nutrition are coffee grounds, eggshells, and banana peels.
- Coffee Grounds
Do not throw away coffee grounds as these are a natural fertilizer. They are an inexpensive source of potassium and phosphate. When a plant lacks potassium, it is usually identified by yellow weak leaves. The coffee grounds will have a slight acid value, so only needs to be used infrequently Remember that before you add your surplus coffee grounds to the roots of your plants, permit the coffee grounds to first cool down and dry out entirely, as moisture can boost the growth of mold. Put onto paper towels and allow them to dry out overnight before mixing them into the soil.
- Egg Shells
These have helpful ingredients that are brilliant when it comes to fertilizing your plants. The eggshells largely comprise of calcium carbonate and other salts such as magnesium phosphate. This means that eggshells can prevent your soil from becoming to acidic. You can mix the eggshells straight into the soil by breaking them up into a powder. In your kitchen, after cracking your eggs, place the shells to one side after giving them a quick rinse and leave them to dry.
- Banana Peels
It has to be said the banana peels have multiple uses in the home. They can come in useful for cleaning your big leaved house plants to accomplish a glossy and clean surface. Simply wipe over the leaves with a freshly peeled banana skin. It will remove any dust and allows the leaves to absorb more natural light.
Cook with Your Peel
You can use organic produce if you know that they have not been preserved with chemicals during harvesting. As an alternative to throwing all of the fruit away after you squeezed out the juice, try grating it prior to slicing up your fruit and store zest in your freezer for use later on. When your recipe tells you to juice a lime or orange and then just grate and pop it in the freezer. The same will go for lemon zest too. The aromatic rind of citrus fruits is very valuable and should not end up in the garbage. There are so many ways possible where you can include zest in your meals.
- Make citrus flavored sugar by adding peel to your jar
- Add citrus zest to your sauces, bakes, marinades, pickles and frostings
- Make homemade candied peel to use in drinks over the holiday season.
Reusing Leftover Cake
Sometimes, although not very often you may find yourself with some cake left over, if it has not been eaten quickly enough and has unfortunately become stale. With all the love and high-quality ingredients that will have gone into your bake, it seems a shame to just throw it away, so it is good to know that there is a lot you can do with leftover cake. It is a great way to reuse leftover cake if you turn it into a crumbly topping for creamy desserts or yogurt. Just lightly toast the cake first to make it a little softer before your sprinkle it over your morning yogurt.
An alternative idea to reuse your food remains is to make some yummy cake pops. All you will need is stale cake and some frosting of some kind to decorate. Turn left over into cake pops by rolling up the cake into soft balls and then insert lollipop sticks into the centre. You can dip them into melted chocolate or coat them in frosting before scattering with your tasty toppings.
Get Creative with Potatoes
Consider all the potato skins that you are left with after peeling them. You can make a quick bite to eat or an attractive garnish from the leftover bits of your potatoes that usually get thrown into the garbage. Before you peel them, give the skins a good scrub to get rid of any mud, and then dry them. Then turn your peels into tasty chips by drizzling them with oil and then baking them for 15 minutes in the oven or until they go crispy. Use any kind of seasoning to make potato peelings even tastier. Potato peels encompass most of the goodness provided by potatoes so why throw them away. Do not use peel that is green or has spots as these higher concentrations a chemical which is toxic
Potato skins can also be used around the household to clean glass and sinks. So not only potato leftovers be turned into crunchy snacks, but they also help in getting your home clean. This is because of the high amount of starch which resides in a potato. Just rub the surface of your sink with the wett side of the leftover skin, and leave it for a minute, before you wipe it totally clean again with a damp towel. If you wish to achieve sparkling mirrors, rub them with potato peels as a substitute, then polish the mirror with a soft dry cloth.
Clean Your Skin
You are able also use more than a few kinds of kitchen leftovers to produce natural homemade skincare products. You really can turn them into useful and practical treatments.
- Coffee grounds perfect for making a powerful exfoliator for use all over your body as a perfect body scrub. You can make a scrub up at home easily by add coffee grounds to your existing shower gel. It works especially well on coarse spots of your skin such as elbows and feet and then remember to rinse completely.
- Left over cucumber can also be used instead of being thrown away as a skin care product. profit from its moisture and put some slices on your face for a refreshing mask. You do not have to use a fresh cucumber you can utilize peel and the ends to use up those kitchen scraps. It is common to use cucumber on the eye’s, but it can work well anywhere on dry skin.
- Teabags get thrown out all the time if they are chilled. Black tea certainly is the flawless way to help you achieve smooth skin. All you have to do is save your bags after you have brewed a cup of tea and place it into the fridge. Whenever you need a little pick me up, lay back, placing the bags onto closed eyes. It contains tannins which have antibacterial effects. Teabags are useful for treating stressed eyes.
Seed Pods in Your Sugar
Often if you do a lot of baking, where your recipe for example vanilla pods or cinnamon sticks, ensure that you reuse them rather than throwing them away after use. As an alternative, you are able to use seed pods to make delicious flavored sugar. These kitchen scraps have some astonishing uses. If needed, make sure that you clean the seed pods and then allow them to air dry before you add them to your sugar jar. When dry add them to your jar of sugar for a few weeks and enjoy the sweet-smelling infusion to your sugar.
Regrowing Vegetable Scraps
There are a few vegetables which you are able to re-plant straight after you have taken what you need from them use. All you will require is some clean water on your kitchen windowsill and some patience. Lots of vegetables will grow roots and shoots after being left in water after a couple of weeks. Celery ginger and lettuce are all quick to start growing. When readying these every so often the roots of your waste veg are discarded but this is precisely what you want to start off your vegetables again.
After a few days you should notice that veg will be starting to grow green for you. Or you could wait a while for them to grow new roots which you can transplant them into your backyard. The same technique works for celery and lettuce too. By doing this, you can throw less away and you will also be able to enjoy growing healthy vegetables for your succeeding dinners.
If you have unused ginger around you might have noticed that it will have noticeable shoots beginning to sprout which you are able to plant straight into a pot.
Reusing Pumpkin Seeds
Do not throw away the seeds that you scoop out of pumpkins. Save them to eat for later and you are able to reduce your food waste even further. Seeds can be used to add taste to your sweet treats in a healthier way and seeds can also be used to garnish soups or salads. You can even eat them as they are as a healthy treat in between meals. The first step in the process is to dry out your seeds correctly before you decide whether or not you wish to roast them. Dried, they make a boundless addition to lots of baked goods like homemade bread, then likewise add them to your breakfast cereals.
Create Fabric Dyes
A creative way to reuse food remains in the household is to make your own dyes. Some food waste will be perfectly suited to use to create colors for fabrics, and even paper, in a down to earth way, short of the need to use artificial chemicals. Particularly if you are a really arty family or love a bit of DIY, you can use up certain food scraps to produce some pleasing new dyes with things like beet scraps, red cabbage scraps, coffee grounds, carrot peels, and onion skins. A diversity of other natural produce like currents and spices are equally suited to do this.
Dyes are frequently more subdued than the commercial dyes, so experiment with varying amounts of scraps to discover what might happen. Simply get your dyeing scraps to a boil in a pan on the stove and then simmer in a pan to release coloured pigments which will usually take a few hours. Cool down your dyes before you start to use them. Adding vinegar while you are simmering can also aid you to make a more vibrant dye.
Clean and Go
There is a level of acidity of most types of food remains which can be used for all of your cleaning needs. Many of us know the value of lemons for cleaning, particularly when it comes down to fighting off the harmful effects of hard water. Where a recipe only requires only the juice of just half a lemon, use the rest of to scour your kitchen counter tops.
Or squeeze lemon juice into your kettle to help to get rid of limescale and leave it to soak in this solution for a couple of hours before bringing it to a boil. You should end up with a sparkling and better functioning kettle. When you feel that it is ready rinse out your appliance and ensure that this has worked.
Consequently, many of the food stuffs that we use on a consistent basis can be reused in so many more ways than we realize to reduce food waste. You do not have to be a mastermind to know how to reuse food remains in the household. Simply pay more attention to what you are about to throw away.