How to Tell if Pineapple is Ripe
Maybe you are in an adventurous mood and are looking to try an exciting new pudding, or try a tropical cocktail, then you need look no further than the glorious pineapple to help you out. Pineapples are at their best when they are at their peak level of ripeness. However, unlike bananas and apples, working out if a pineapple is really ripe can be complicated. To aid you to appreciate all that this wonderful fruit will be able to offer you, read on to learn how to tell if a pineapple is ripe.
When you consider a pineapple, you undoubtedly picture a yellowish fruit. And the exterior of a pineapple will provide some of the best clues to let you know how ripe it is. But then again, the outside of a pineapple will change in color going from a series of green to yellow shades as the fruit ripens, so usually, the more yellow your pineapple is then the riper it should be. You need to scrutinize the bottom of the pineapple and move up to the crown of the pineapple. What you need to be looking for is how golden the pineapple looks, as this means that it is more likely to be properly ripe. Because pineapples ripen at the bottom first, you might see an inconsistency in the fruits color. This all means that the golden bottom should be sweeter, whereas the green top may be tarter. If your pineapple is a reddish color it might be overripe.
Depending on the type of pineapple the variety of the fruit, it can come in a variety of shapes from round to oblong. A round pineapple variety needs to be plump whereas the oblong types need to be consistently shaped. When choosing a pineapple, size does not really matter in terms of ripeness and there is no reason why a bigger pineapple is anymore sweet and juicy than a smaller one. When you purchase pineapples during the right season, even small pineapples will be ripe and delicious.
Just ensure that you choose a plump pineapple, which signposts you to the fact that the meat of the fruit is evenly dispersed through it. In contrast, if a pineapple is fatter at the base and thin at the top, then it possibly means that the inside of the fruit is not the best quality. When this happens, the pineapple will still ripen but the top may not have time to catch up and will still be unripe.
One of the very best ways to work out if a pineapple is ripe is to sniff it. You will have to do this in the store before you buy your fruit, you will just need to lift the pineapple up and smell the bottom of it. Because this is where every pineapple starts to go ripe, when you give it a sniff you will be able to smell sugary sweetness. If you cannot smell anything, this possibly means that the pineapple is not ripe. Then again, if the pineapple smells overpowering, particularly if it has a vinegary odor, then do not buy it.
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- When you purchase your pineapple, if you store it on the countertop you should cut and consume within a day.
- Choose a heavy pineapple as they frequently have better quality meat, whereas light fruits are not so juicy.
- If a fruit has gone bad you do not want to buy it so watch out for pineapple bruises which will appear as dark brown patches on the fruits skin.
- It is advisable to only purchase cut pineapple which you know has been freshly cut, and you can tell that this is the case when you can notice a moist surface on the fruit.
- A white powdery texture can sometimes be found around pineapple eyes and this is an indication that the fruit has been picked to early and is still too young.
- Pineapples with large even eyes, over the entirety of the whole fruit, are the best fruits to select. Ensure that you cannot see any cracks in them as this can be a symptom of it being overripened.
- Cut pineapple will stay fresh for up to 3 days if you pop it in your refrigerator in clear plastic air-tight containers.
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Hopefully the next time you go into the fruit section of your local store, you will now know how to tell if a pineapple is ripe.