How to Season a Pizza Stone
A pizza stone is the ideal option to use when you do not own a pizza oven at home. They are designed to help you perfectly cook a pizza, just as if you were doing so in a hot brick oven. However, a lot of people who have one either use them incorrectly or even end up spoiling their stone from attempting to season it in the wrong way. Here is everything you need to know about how to season a pizza stone in the right way.
What Is A Pizza Stone?
A pizza stone is a huge, circular slab of earthenware that is used to cook pizza on. A pizza stone has the big job of distributing heat equally across a pizza base, while extracting moisture at the same time leaving you with a crispy pizza. It is the heat control that is essential in the cooking procedure, as all dough requires a high heat to turn out well. This is where a pizza stone comes into its own because it is usually made from natural clay so heats up naturally. This also makes it porous however, which does mean that it will require some basic care from you to keep it in top condition.
Why Season A Pizza Stone
One of the tricks to correctly using a pizza stone is to ensure that you know how to season it right. Homemade pizzas should have a flawless crust, be lightly browned, but remain soft in the middle and this is what a well-seasoned pizza stone will do for you. However, when you get your first pizza stone, it is important for you to consider the fact that it will not be ready to use. You can not cook a pizza straight away until you have seasoned your pizza stone first. You must season it in a similar way that you would season a metal pan. Your pizza stone needs to be seasoned a couple of times before you use it to cook with. Seasoning a pizza stone means that you have made sure that if oil seeps into it, it will remain non-stick over time.
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How To Use A Pizza Stone For The First Time
It is really easy to use a pizza stone, first wash it with hot water while remembering to avoid the use of detergents as they will soak into the pores and ruin the flavor of your pizza.
Rub a plentiful amount of oil over the stones surface. Then simply pop your pizza stone into your oven and pre-heat them at the same time. It is essential that the pizza stone warms up slowly but surely along with your stove to avoid potential cracks. In the end, this technique will also help the pizza stone to distribute the heat it collects more evenly.
When the stone has achieved the necessary temperature then it will become too hot to pick up even with an oven glove. The best thing to use to take a pizza stone from a hot oven is a pizza paddle. For increased safety it is better to turn off your oven and walk away for a while to allow the pizza stone to cool down totally.
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How Often You Need To Season Your Pizza Stone?
After two initial seasonings in the oven, your stone will be good to go. However, it will not remain seasoned, so it needs some upkeep. Before you cook any pizza using your stone, you should always lightly oil the stone to ensure it is well maintained. If you are diligent and make sure that you do this every time, your stone will go golden with age and last you for years to come. Before you use your stone, you will be asking yourself just how much flour you should dust onto your stone before cooking your pizza. If you add too little, then you might not be able to remove the pizza from the stone. Even though it is a stone, it is much more fragile than you might imagine so oiling your stone regularly helps it to withstand your continual handling of the stone which will otherwise weaken it in time.
So, you do not need to be afraid of experimenting when making your own pizza at home. Likewise, a pizza stone is a great way to make delicious pizza and it is not expensive to do. The rules are simple when it comes down to successfully seasoning a pizza stone and take no time at all.
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