Side Dishes for Baked Salmon
Baked salmon is a delicious way to serve salmon; however, it can be a little bland without some side dishes to accompany it. As such, it is imperative that you make sure that you know which types of side dishes can be prepared to accompany salmon; this will allow you to prepare a hearty and satisfying meal that is sure to tickle the taste buds and leave everyone asking for second portions!
Why Bake Salmon?
Baked salmon is a great way of preparing this delicious little fish, due to the flavors that such a preparation can create. Baked salmon is generally moist when cooked properly, and it is also one of the easiest ways to prepare salmon; this means that more and more people are making baked salmon than ever before! However, baked salmon side dishes require careful consideration if they are to truly complement this delicious fish.
Most people will choose a baked salmon side dish that will be quick to make. Baked salmon is a very quick dish to cook and so most of the best baked salmon side dishes will be easy to prepare while the salmon is baking in the oven.
The Best Side Dishes for Baked Salmon
Choosing a side dish for baked salmon can be fairly straightforward, although is also possible to match the wrong type of flavors if care is not taken. Salmon side dishes generally tend to be those which are light and not overly dense, as this goes well with the flaky texture of well baked salmon. Thankfully, choosing what goes good with salmon is easy, making baked salmon one of the most delicious dishes that you can make when you’re in a bit of a rush, or if you are not entirely confident in your cooking abilities.
Perfectly fitting the requirement for a light side dish, green beans are a popular choice of vegetable to serve alongside baked salmon. This is primarily due to their versatility and the fact that they can be easily seasoned to taste with a little red pepper or salt. Green beans are also incredibly easy to cook; they are usually cooked by boiling in a pan of boiling water. This will give moist and well-cooked green beans that will melt in the mouth when served along with a well baked, hot salmon.
Sugar Snap Peas
Sugar snap peas are much like your average green beans, except for one little difference that makes them all the more delicious: they are sweet and even slightly spicy! Unlike normal peas, these little vegetables have a subtly sweet taste that makes them an excellent complement for baked salmon when served up piping hot after cooking. Simply fry on a medium heat with a little olive oil until well browned on the outside and sprinkle with sea salt to serve! Sugar snap peas really couldn’t be much easier and can add a whole new flavor to your baked salmon dish, so why not give them a try?
Broccoli is quite a simple vegetable. However, it can be well seasoned for flavor (in a similar manner to green beans). Its light texture and delicate flavor make it a good type of vegetable to be served as a side dish to baked salmon, or it can otherwise be “livened up” a little by preparing a garlic roasted broccoli side instead; simply roast broccoli and garlic in the same pan as the baked salmon for a delicious side dish that will infuse all of the aromas of the salmon with the pleasing taste of subtle garlic and broccoli.
Cheesy broccoli is very easy to make, and only needs a little bit of effort to cook the broccoli, grate a little cheese over the top, and then bake! Cheesy broccoli can even be baked alongside the salmon as it cooks; thereby giving a delicious side dish that is colorful and incredibly flavorsome. The best cheese for use as a baked salmon side dish would be a mild one, to complement the subtle flavors of the fish; however, stronger cheese can also work well!
Honey-Roasted Parsnips or Carrots
Honey roasted vegetables are slightly stronger in flavor than their un-roasted counterparts; however, this does not detract from their usefulness as a side dish to baked salmon. Honey roasting vegetables gives them a pleasantly sweet taste, which goes well with the mild flavor of the salmon.
Mild in flavor but still wholly enjoyable, grilled asparagus is seeing something of a renaissance in modern times and could be a great side dish for your baked salmon. Grilled asparagus is prepared quickly by grilling most of the asparagus stems (the woody stalk is cut off prior to cooking) under a high heat, which gives a wonderfully charred exterior and an evenly cooked and appetizing interior. They are usually seasoned with a generous amount of salt so as to increase the amount of flavor, where required; this goes exceptionally well with a dish such as baked salmon.
Herb Roasted Potatoes
Light and fragrant in flavor, herb roasted potatoes are a popular choice of side dish for baked salmon for a number of different reasons. Not only are they incredibly easy to prepare, but they are also cheap and highly flavorsome, making them arguably one of the most popular accompaniments for fish dishes and baked salmon is no exception.
Chickpeas are light and so make a great addition to a salad; this salad can then be served as a flavorsome and colorful side dish to your baked salmon. The variety of different textures is sure to go well with a well-cooked and flaky baked salmon and when made with the right recipe, can really make your baked salmon a wonderful dish for a warm summer evening! Best of all, it only takes about ten minutes of preparation time and incorporates a large number of different vegetables and salads, making it an exceptionally healthy accompaniment as well!