Sifting flour is often one of those points in a recipe that you may be tempted to miss out on when you are in a rush, realise that you do not have the appropriate equipment or simply do not want to make lots of mess. Not everyone has a dedicated sifter and many people do not know how to sift flour without a sifter. However, as with many actions when following recipes to the letter, sifting will make the complete difference to your finished bake.
Why Sift Flour
You will be required to sifting flour for a number of important reasons. Initially, sifting your flour will break down any large clumps which might have formed while it has been kept in the bag. Also, if you are combining your flour with any other dry ingredients like baking soda, sifting assists you to mix the ingredients together so that all of the elements are dispersed evenly. Sifting your flour likewise puts air into it, which makes it wonderfully fluffy and easier to combine with any wet ingredients that you wish to add. Overall sifting of the flour will help you to create lighter bakes and cakes and makes quantities more uniform.
Additionally, one cup of well sifted flour usually weighs about 25 percent less than settled flour. So, as you can imagine this will make a massive difference to bakes and it may meaningfully affect the outcome of many pastries.
There are several ways to sift flour without a sifter. If you do not have a sifter try using one of the approaches below:
- Put your flour in a bowl and shake. When you gently shake a bowl of flour it is possible to add air to the flour. You can even toss your flour like a salad. Try to lift flour up between two spoons and allow it drop into the bowl. This method will do a good job of getting rid of really big lumps.
- Whisk your flour. You can easily use a wire whisk to mix up your flour. You just use your whisk to fluff up your flour in a designated bowl. Even though this will not get your flour as light as you would get it if using a sifter, it does assist to break down lumps and put a little air into your flour. Whisking is a great method to sift flour as it lets you to mix in any of your dry ingredients too as you give air to your flour.
- Use a colander to sift your flour. Mixing with a fork will help then use your colander to sift your flour. Basically, put the flour into the colander and tap on the side to sift the flour through.
- Use a food processor to sift flour if you find yourself without a sifter. A food processor very often achieves a similar result as if you were using a whisk, only it is easier on your arms and it is so much faster. Put your flour into your food processor and then gently pulse a few times to break the flour up. Ensure that your lid is on firmly or else you could end up with your sifted flour all over your kitchen floor.
You may have seen that some flour bags that you buy at the store are labelled as pre-sifted flour. This suggests that the flour has been sifted before packaging. But, as a result of long shipping the flour will still get compressed and is typically no longer to be thought of as sifted when it reaches your kitchen.
Always store your flour out of the bag in a glass container. If you continue to store your flour as you purchased it, it can become bereft of air. Once your flour is in an airtight storage container, you can give it an additional stir with a wooden spoon to include some air into your flour to keep it fresh. Then again, you can simply give it a really good shake remembering to keep the lid tight on. As you next need flour for a recipe, you will be able to give the flour another hearty stir before using.
Quite a lot of popular recipes call for sifted flour but not every kitchen will contain the appropriate sifter to do the job. Luckily there are more than a few different ways in which you can sift flour without a sifter. Whatever technique you choose, your recipes will with confidence be all the more delightful