The Best Traditional Thanksgiving Stuffing Recipe
Most people get that feeling of excitement when Thanksgiving is nearly here. One of the main reasons for this is obvious, the food is indulgent, rich and delicious. The best traditional Thanksgiving stuffing recipe is without fail one of the most sought-after dishes at this time of year so read on further to find out how to make it.
What Is Stuffing?
At its most basic, stuffing can be thought of as a seasoned bread mix which is inclusive of herbs and onions. Traditional Thanksgiving stuffing is usually popped inside your turkey, but you can also bake your stuffing in a separate pan to give you total control of your flavors. Thanksgiving stuffing is a very personal thing that many families take seriously so you will want to get it right. Some varieties are fluffy and light, and others are firmer and uniform. Sometimes you will want to stuff your turkey with your mix, so this dressing is then known as a stuffing. When you choose to bake it separately in a baking dish, this is known as a turkey dressing.
How Do You Start To Make Traditional Stuffing?
Like so many people, you may never have made a traditional Thanksgiving stuffing before, and you might be worrying about just how difficult it is to make. The best recipe is really easy to make however and only needs just a handful of quality ingredients. The important thing to remember is that can start your stuffing recipe a couple of days before you need it. One of the best things about making homemade Thanksgiving stuffing is that it fills your home with the best aroma that you can imagine. The first step to create the best stuffing is to brown your celery and onion in lots of rich butter. Then you mix this with dried bread, stock, and eggs and bake all of your ingredients to get a traditional Thanksgiving dish.
Can You Pre-Make Thanksgiving Stuffing?
It is possible to assemble turkey stuffing the day before you are ready to use it, which is especially great if you do not need to bake your stuffing until the big day. This is helpful because you can get all of the time-consuming work completed such as cubing the bread and drying it out in your oven. All you need to do instead of putting your homemade stuffing straight into your oven is to instead cover it over with foil and leave it in your refrigerator. That then means that on a busy Thanksgiving morning, you have more time to concentrate on all the other preparations. All you will have to do is take it out of the fridge and put it straight into the oven.
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The Best Traditional Thanksgiving Stuffing Recipe
- Preparation time: 10 minutes
- Serves: 8
This succulent but easy Thanksgiving stuffing recipe will be a family favorite on your annual menu for many years to come if you get it right.
- 1 cup unsalted butter
- 2 large eggs
- 10 cups cubed day-old white bread
- 2 cups chopped onions
- 1 stick of chopped celery
- 2 tablespoons dried mixed herbs
- 1 tablespoon chopped fresh thyme
- 1/2 cup chopped parsley
- 1 teaspoon black pepper
- 3 cups chicken stock
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- Preheat your oven.
- Line a baking dish with either butter or a baking sheet.
- Using your chopped-up bread, scatter it as a single layer on to your baking sheet. Place in the oven and bake until it has dried out which should take about 1 hour depending on the bread you are using. Once dried out, allow your bread cubes to cool before moving to a large bowl.
- While waiting for your bread to dry out, melt the butter in a pan with the onions and celery until brown. Add the onions and celery to the bread.
- Add the herbs in to the mixing bowl along with your desired amount of salt and pepper.
- Whisk the stock and eggs together in a separate bowl.
- Add the egg and stock combination to the bread mixture and combine gently together until completely mixed.
- Place the mix back onto a baking tray covered with foil and bake for a further 45 minutes.
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Do You Have To Dry Your Own Bread?
This is entirely up to you and how much time you have but you do not have to. However, the answer to the best bread stuffing is for you to use freshly dried bread instead of using store-bought products. It is very simple to create bread cubes for your turkey stuffing, just cube your favorite kind of bread and dry them out on your baking pan. They will taste even better if you allow them to dry out for even longer on your countertop, more than 48 hours. The bread in fact should be stale which you will not notice as your chicken stock will make them juicy and moist again.
Can You Stuff A Turkey With This Recipe?
It is very possible to stuff the above recipe inside your turkey: You can also add nuts and vegetables to the mixture before you put it inside of turkey and then bake your turkey as per the instructions.
Can You Reheat Turkey Stuffing?
If you find yourself with any of your baked stuffing left over after Thanksgiving, there is no need to worry because it can be saved for later. You have to bring your stuffing to room temperature first in order to allow it to re-heat much more evenly for at least 30 minutes. All it needs then is too warm in your oven for 30 minutes until hot. To get a crispy top on reheated bread stuffing, just leave it uncovered for a few minutes before taking it out of the oven. To remedy dry stuffing, use a few tablespoons of stock on the stuffing before you re-warm it.
There is unquestionably no comparison between homemade Thanksgiving stuffing and the store-bought dressing. The flavor that you can get from your own stuffing recipe is rich, unprocessed and entirely delicious so why not try out the best traditional Thanksgiving stuffing recipe.