If you are planning to add another kitchen appliance, then there’s nothing better than a Dutch oven. A Dutch oven is going to change your kitchen habits forever. It might sound a bit dramatic, but true enough – there’s nothing better than having this pot around.
Get ready to make a permanent spot for your Dutch oven once you bring it home because we bet, you are more likely to use it more than your stove. Unlike other pots and pans in your kitchen, you won’t merely tuck it away as you know that you will be reaching for it the next day.
If you are thinking what’s so hooking about a Dutch oven, well then read ahead to find it out yourself. Below we have listed about ten recipes that you can start making with your Dutch oven. We’re sure they are going to convince you to believe that the Dutch oven is your true love.
One Pot Pasta
We all admire those BuzzFeed videos on one-pot-pasta. But how many of you have actually tried them on a real pot? If not, then fret not! Your Dutch oven is going to be the perfect apparatus for making the best one-pot pasta among your friends and colleagues. In fact, a one-pot-pasta is the best to get started with your Dutch oven.
REMEMBER the larger your Dutch oven, the more ingredients you can put in.
Altogether you can cook away the kid-and-mom-friendly weeknight meal effortlessly.
You must be thinking that you don’t need a Dutch oven to mainly make soup when you have ten of them other ol’ pots to make soup. How about we told you that with a Dutch oven, you can cook a week’s worth of soup and freeze the rest of the batch for other days? On one of those lazy weeknights, churn some soup for the week in your oven, so that you don’t have to make something new even on days when you are dead tired.
Stews That Cook All Day
A wholesome stew is going to be your best friend once you get a Dutch oven and you want to try something new every day. And the best part: it’s perhaps the healthiest you could ever have.
Similar to soups, another ideal fit for your Dutch oven would be stew. The reason why your Dutch oven outweighs the benefits of cooking a stew in it rather than in a pot is that it allows for a better simmer for the ingredients that you put inside.
This heavyweight pot lets you cook the stew in a low and slow process for a couple of hours to result in it in an aromatically flavored stew. This is a great way to spend your lazy Sunday, as your stew bubbles away while you finish your book.
A Dutch oven is a perfect vessel for you to cook a stovetop casserole. We are sure this is everything you need as your weeknight dinner. Put the aromatic rice with ginger, garlic, chicken broth and some frozen broccoli and shrimps straight into the Dutch oven and get ready to steam yourself some potential dinner.
You don’t need to worry about dusting off your casserole dish every time when you have your Dutch oven by your hand. The one-pot casserole is very satisfying, and more importantly, it’s easy! You don’t necessarily need to transfer the pot to your oven.
A perfect chicken roast is a cherry on top of the dinner table more than the dessert. Why? That’s because we all love to fill ourselves with a juicy, tender and crackle of golden chicken skin along with some caramelised vegetables even when it’s not Thanksgiving.
Therefore, the Dutch oven chicken roasting trick is something surreal. It not only roasts the chicken but does a great job at cooking the sides to an extent where it becomes crispy. Put the chicken on top and pile it off with some vegetables of your choice. Allow the steady heat of the oven does its work. This means that comforting chicken roast dinner can now be suddenly possible at any night of the week; it’s completely mess-free.
Braised Short Ribs
Braised short ribs are a quintessential Fred Flinstone’s larder. You can never argue on how perfectly juicy they are if you can make them the right way. And one easy way that we have found out for making them is using the Dutch oven.
These genuinely comfort food at its most carnivorous are the perfection of juicy that you can indulge in after a hectic day. Since you can cook them seamlessly on a Dutch oven, it’s another one of the main reasons for you to get a Dutch oven. On top of that, if you can make a little bit of mashed potatoes as sides, it’d be great; you know you will need them!
Many of us love risotto, but the thought of making it using multiple pans and pots could be intimidating. But trust us when we say this – your Dutch oven will make it all easier for you. Moreover, you get the chance to admire your cute new pot while you stir and stir.
Once you learn the art of cooking risotto, you will feel like inviting all your friends to show them how what of a killer risotto you have made. In tune, that doesn’t sound like a bad idea, by the way.
If you have been avoiding to cook beans all this while just knowing that it’s tricky and complicated, leave all of that behind. Cooking beans are no more tough with only filling a pot with water and letting it simmer appropriately on the back burner for the afternoon. In fact, that’s all it’s about. Ignore what the naysayers have to say; it’s time for some tasty, tender and creamy beans that you make at home by yourself.
You don’t need to worry about anything when you have a Dutch oven by your side. It will do all the work. You just need to compile them all in one pot with the necessary ingredients, and it will cook by itself to a ridiculously flavorful bean that you can turn into a soup, top onto salads or even whirl into a delicious hummus.
No Knead Breads
Who knew that you can make ubiquitous no-knead bread using your Dutch oven? Well, this one’s definitely a spoiler! All it needs is skills and special equipment – a Dutch oven.
Since the equipment can retain heat, it also can mimic the bread oven that competes for the ones at the bakeries. When you bake your own break, you will realize that it’s not just easy, but it’s also delicious and something that you may never go back.
If you are one of those grandmothers who knows how to conjure crisp and delicious golden fried chicken, this may not come off as a great hack for you. But for those who are not the Dutch oven recipe is going to be a golden trick. It’s not just crunchy, it’s going to be golden and crispy too with some lightly seasoned cayenne kick; the basic fried chicken in its basic form.
If you thought that the Dutch oven is only used for low-and-slow cooking, you were wrong. Make some of those fried chickens and see how great it turns out to be.
How to Care for Your Dutch Oven
You don’t need a degree in Culinary Arts to cook in a Dutch oven or take proper care of this appliance. Once you melt into this oven, make sure that you are taking adequate care of the equipment. Although the enamel of it is usually very durable and is popularly known for its dishwasher safe technology, know that you will need to follow some steps to make sure that your Dutch oven doesn’t spoil too fast.
Step 1: Before You Begin
Before you start cooking in your Dutch oven, make sure to season its pan with oil or any fat-based dressing, followed by a period of at least 400 – 500 degrees high heat. This is to create a beautiful non-stick cooking surface that will not stick any of your food to its pan, making it messy at the end.
To season the iron of your Dutch oven, you can even use any type of oil such as olive oil, over the pan to massage it all over the metal. Once the pot gets heated, allow it to cool down for a while before you put in your cooking ingredients. You need a little time in this process; don’t rush. Seasoning happens over time.
Step 2: Cleaning Your Oven
Cleaning the pot is effortless as it is enamel coated, which is incredibly durable and dishwasher safe. You can use a nylon brush to clean away that food debris and make sure that you let the pot to cool down before you move on to washing the thermal shock. For some brands, it can ruin the enamel.
Salt is a great agent to clean off your Dutch oven. Make use of salt and hot water to clean the equipment, but bear it in mind, never to soak the cast iron Dutch oven.
A Dutch oven is the most versatile equipment that you can get for your kitchen. There’s nothing it cannot do – baking, simmering, slow cooking and the list goes on. If there’s only one equipment that you are looking forward to investing in, then this is perhaps a great option.
Create some of your significant kitchen moments with a Dutch oven by your side. Eventually, you will find that you are becoming the master of whisking a flavorful, delicious meal. Let us know about some of your own created Dutch oven recipes. We’d love to know!