Classic Tiramisu Cake Recipe
When it is done in the proper way, a classic Tiramisu cake can be quite transcendent, at the mention of the name, Tiramisu cake, your imagination will be suffused with buttery dessert comprising of espresso-dunked ladyfingers or cake encircled with slightly sweetened whipped cream alongside a rich mascarpone – the cake heavily relies on the quality of the ingredients that went into the preparation.
People with barista set up in their homes only need to get the espresso from any coffee shop, or better still make use of some strongly brewed coffee. For the cake or ladyfingers, you either buy them or make yours. However, store-bought ladyfingers are not the best as they can range from hard and crunchy to soft and spongy. But then, you can still make use of either variety, if it is the softer one, your espresso has to be the light brushing type as opposed to a deep dip. The homemade Tiramisu cake recipe won’t take more than one hour fifty minutes, why don’t you give it a try with the recipe below?
What is Tiramisu Cake?
Tiramisu cake is one of those delicious Italian desserts prepared with savoiardi ladyfingers or cake that were previously soaked in coffee. This delicacy comes in a layered arrangement lavished with cream made from eggs and mascarpone. We have several variants of easy Tiramisu cakes, and it is quite easy to know if you have made it in the right way by simply taking a bite.
What to expect is a dash of alcohol, a rich but airy yellowish cream, as well as dreamily soft, but never soggy, ladyfingers flavored with coffee. What’s more, there should also be a slight sweetness alongside the right tinge of bitterness from the cocoa powder and the coffee. Important to note that you can decide to remove the savoiardi ladyfingers and use cake instead, and that is what we call Tiramisu in cake form.
How to Make Homemade Tiramisu Cake
Before getting started, you should note the fact that the total cook time for the Italian Tiramisu cake is one hour fifty minutes divided between a preparation time of one hour and thirty minutes and a cook time of twenty minutes. This encrusted, espresso infused mascarpone delicacy, in cake form, can be used as a dessert, and it is one of the best you can get from the famed Italian cuisine. Below are the ingredients you will need for ten servings.
The following ingredients will suffice for your Tiramisu cake recipe
For Genoise Cake
- Eggs –six large ones.
- Sugar – 1 cup (it should come in the granulated form).
- Vanilla extract – I tsp.
- Flour –one cup (sifted cake flour).
- Butter – 4 tbsps (it has to be unsalted and melted).
- Water – 1 ½ cups (hot water is preferable).
- Instant espresso powder – 2 ½ tbsps.
- Brandy – 2 ½ tbsps.
- Powdered sugar – 2 ½ tsps.
Now that we have exhausted all the ingredients for the cake, let’s have a look at the necessary ones that will go into the makings of the mascarpone filling, they come thus;
- Eggs – 4 large ones.
- Granulated sugar – ½ cup.
- Dry Marsala wine – 1/3 cup.
- Cream – 1 cup of heavy whipping cream and it has to be cold.
Now, the last sets of ingredients are for the makings of the whipped cream frosting, they are just four in number, and they include;
- Cream Cheese – 6 ounces and it has to be the kind that comes in bricks.
- Powdered Sugar – ¾ cups.
- Cream – 2 ½ cups of heavy whipping cream also cold.
- Cocoa powder- 2 tsp (this will suffice for the garnishing).
Instructions for the Genoise
With the ingredients ready, it is time to go into the makings proper, first, let’s explore the instructions for the genoise layering.
- Before moving into the preparation, you need to first preheat your oven, and get it working at 350 degrees F, then proceed to mist 8-inch diameter cake pans(they should be three in number) with enough non-stick spray, cut some circles from parchment for the lining.
- Get a large bowl ready and whip the eggs, vanilla, and sugar on ultra high speed (with the aid of your whisk attachment)). Continue until the quantity triples, and you get a fluffy pale mixture. (it is best to do it for 10 to 12 minutes).
- A third of the already sifted cake flour goes in as you begin to carefully fold, but you have to be extra careful to avoid deflating air from the mixture. The process continues until all the cake flour has gone in.
- Now it is time to fold the butter in, and when you are done, place the batter in the waiting pans already misted with enough spray.
- The recommended baking time is 20 to 25 minutes, or better still, you can be checking up on the cake once they go into the oven. There are people who do their checking by inserting a toothpick into the middle of the cake. You will know that the cake is ready when the stick comes out clean, or comes with just a smattering of moist crumbs.
- Get another smaller bowl and mix the brandy, instant espresso powder, and powdered sugar in the waiting hot water.
- Get a serving plate and arrange a single layer of the genoise, and with the aid of a pastry brush, begin to soak the cake with some of the espresso mix, half of the mascarpone filling goes in as the toppings.
- The process should be repeated, and you top it with the last of the mascarpone, and you bath it with the last of the espresso mix.
- Now the cream frosting goes in, and the cocoa is used for dusting. At this stage, the piping bag with large round tip comes in handy, as you top the finished cake with blobs of the whipped cream frosting.
Instructions for Mascarpone Fillings
With that said, let’s look at a step by step directions for the makings of the mascarpone fillings;
- Get a medium-sized bowl and place it over a pot with boiling water. Proceed to whisk the waiting egg yolk, Marsala wine, and sugar together. Continue whisking until the mixture doubles in quantity and becomes thick as well as pale. At this stage, you need to get the bowl off the heat, stirring in the mascarpone as you do so.
- The cream should be whipped, and you continue whipping until it gets to stiff peaks. Now we fold it into the waiting mascarpone mixture.
Instructions for Making Whipped Cream Frosting
The last part of this easy Tiramisu cake recipe is the making of the whipped cream frosting. It just involves four steps which we are going to explore here.
- Get a large mixing bowl handy, and proceed to place your powdered sugar and cream cheese inside.
- Get the mixer fitted with a whisk attachment, when you are ready, whip the mixture on medium speed, and continue until you get a smooth mix.
- Before you pour in the heavy cream, you need to get the mixer reduced to medium-low speed. Now, let the cream go in from the side of the bowl, and the stream should be slow and steady.
- Once all the heavy cream has gone in, turn up the mixer to mid-high, and then whip until all the frosting becomes stiff peaks.
Alternatives to the Mascarpone Cheese
The mascarpone is a popular cheese from the northern part of Italy. It is quite different from every other cheese due to the fact that it does not come directly from milk; rather, it emanates from the cream. The cheese is easily recognizable from its color that strikes a balance between straw yellow and white snow. Talking about the flavor of the mascarpone, it comes quite delicate with a tinge of sweetness. It is true that the traditional Italian Tiramisu recipe has mascarpone as one of the major ingredients; however, if you happen to be the type that is averse to mascarpone, we still have some variants that can go without it.
Important to note that in making a delicious Tiramisu that is devoid of mascarpone, it becomes necessary to alter your cream, recipe. Now some alternatives you can use in place of mascarpone include;
- Fresh ricotta cheese.
- Cream cheese.
- Heavy cream for the desserts, vaccine or vegetal.
When you go for one of these alternative ingredients, or your preference runs to a combination of the three. You can still put a cream together for your Tiramisu. However, this will be quite distinct from the normal one, but it will turn out as exquisite.
For instance, if your preference runs to a less caloric yet tasty Tiramisu, then you can go ahead and mix ricotta cheese and light cream cheese together. In case you wish to have the cream sweeter and softer, then what you will need is whipped heavy cream alongside some cream cheese.
- How to make the perfect tiramisu – The Guardian