A Complete Guide On How To Travel With Knives
When it comes to working as a traveling chef or food fanatic, it is important to think about how you are going to travel with knives. Specially designed and crafted knives are one of the most important parts of a cook’s tool kit, but transporting these knives is not an easy feat. Rightfully so, there are many rules in place to prevent people traveling with knives. But do you know how to travel with knives safely?
For food fanatics or traveling chefs, taking your own cooking knives along for the ride might seem like an excellent choice. Knives come in many different shapes and sizes, and different knives will often have different purposes as well; there’s no point in trying to carve that perfectly roasted joint of meat with a butter knife, after all!
Frustratingly, although rightfully so, there are many rules in place that help to prevent or otherwise limit the effects of knife crime. As such, traveling with knives—no matter how genuine your intentions is not an easy feat; understanding how to travel with knives will help you to safely take your favorite cooking knives with you to your next culinary destination.
Why You Might Need To Travel With Your Knives
As a professional chef or food fanatic, it is quite likely that you might have a number of specially made knives in your arsenal of cooking equipment and cutlery. In the professional cooking industry in particular, there are many different knives, and each of these will serve a different purpose; as such, if you find yourself heading to somewhere where you won’t have access to these knives, or if you need work done on one of your existing knives, you might find yourself needing to think carefully about how to travel with knives.
The most common reason to travel with knives is for taking the knife for repair work, which will most commonly involve getting the knife sharpened so that it is effective and easy to use. After all, why throw an expensive knife away when you could just get it as good as new again with a little professional help? However, ever a slightly blunt knife can still do a lot of damage when trying to travel with a knife, and so you should always strive to ensure that you package and prepare your knife effectively before attempting to travel with it.
Why Traveling With Knives Is Hard
Traveling with knives is not easy, as there are a lot of rules and regulations in place that make it illegal to carry a knife around with you. Moreover, from a more personal perspective, taking a sharp culinary knife with you can be incredibly dangerous for your own health and safety; failing to prepare your knife properly before traveling could lead to you sustaining a great number of injuries to yourself. After all, you wouldn’t want to be walking down the street with a sharp meat cleaver in your pocket or grasped in your hand, would you?
So, how should you go about preparing to travel with your knives?
How To Travel With Knives
When it comes to traveling with your favorite cooking knives, it is vital that you ensure that you take the necessary precautions in order to ensure the safety of both you and the people around you. Knives can be dangerous weapons, and even when they are not being used intentionally to harm other people, they still post a great threat. As such, it is important that you work to minimize this threat for everyone around you and the best way to do this is to use a knife roll. But what are the best knives rolls to use in order to ensure your safety?
- Professional Knife Rolls
The best knife rolls will almost certainly be those which are sold especially for the professional market. The knife rolls that you find in stores and online will be made in order to provide a superior degree of comfort and cushioning for the knife. Professional knife rolls will be made with the strongest materials in order to ensure that the sharp blade of the knife will not be able to cut through its casing and cause any harm or damage to you, as the transporter of the knife, or anyone else who could be accidentally harmed.
When it comes to choosing the best knife roll for your needs, you should always ensure that you buy the strongest and most durable knife roll that your budget will allow.
- DIY Knife Rolls
Many people are hesitant of the thought of buying a professional knife roll, especially if they only intend to use it once or twice. As such, these individuals might find themselves wondering if there is any way in which they could make their own DIY knife rolls and luckily enough, there is!
The simplest DIY knife roll is made from the thickest tea towel that you have. Simply lay the knife flat on the tea towel and carefully wrap the blade with the tea towel as many times as possible, thereby ensuring that the sharp blade of the knife is as well cushioned and protected as possible. It is important to consider that a tea towel is only as good for protecting you as it is strong, however; while a professionally made knife roll will be finished with tough materials such as leather, a DIY tea towel knife roll will not offer that additional protection and will, therefore, require more care and attention to be given.
- Using Knife Rolls
When it comes to using a knife roll in order to help you safely transport your knife, it is important that you ensure that your knife is well wrapped in order to minimize the risk of the knife slipping out of its wrap. However, if you are hoping to fly with your knives, you should just get the knives shipped in advance to your destination instead; knives are not allowed on planes, period, and even a professional chef carrying the knives in a chef’s kit stands the risk of getting stopped at airport security.