What Does Eel Taste Like
Even traditional seafood lovers may think twice about attempting the strange snakelike eel. But if you like interesting new ingredients, then you may want to give eel a go as it is a versatile and healthy seafood. Eel is served up as a fancy treat in lots of places around the world and as it is thought of as such a delicacy, eel can be a fairly expensive fish. As people are prepared to spend so much money on this intriguing fish, you may be wondering to yourself exactly what does eel taste like?
What Varieties Of Eel Are There?
Whatever kind you prefer, you will not go wrong by selecting eel as your seafood of choice as it tastes incredible. The taste of the eel when cooked to perfection should be light, juicy, sweet and just firm enough so that it is slightly chewy. There are believed to be two main different varieties of eels which are known as the freshwater and saltwater eels. These differing types will have variable textures and tastes and so you will want to experiment with which one suits your tastes better. Often saltwater eels will be less expensive than freshwater eels due to this difference in textures as they have harder skins so are less in demand.
What Does Eel Taste Like?
Both types of eel taste great if you enjoy your fish being fishy. Although as seawater eels have tougher meat, they may also be lighter on delicate flavors. Sometimes concerns about eels tasting to bland are raised, but this is usually not the case if you are selecting top quality ingredients. Salmon will be one of the most recognizable comparisons to the taste of eel in its unsmoked state. But you might find yourself thinking that its taste resembles a white fish, similar to the bass fish. A well-prepared eel also has a soft taste like squid meat, but it will taste a little bit sweeter. Eel is an excellent ingredient at soaking up all the flavors around it on the plate such as fish sauces. So essentially you can with the right herbs and spices get it to taste however you like. Usually what eel tastes like in the end hangs on the chef in question and the recipe that will have been used to make it into a meal.
Unagi is simply the Japanese name used for the freshwater eel, and it is a popular ingredient used daily in Japanese homes. Eels are easy to prepare at home and unagi sushi is a particular favorite. Eels are normally filleted and lightly grilled having been coated in a light and sweet soy sauce to be served on rice balls. The saltwater eel is the most frequently used type of eel to be simmered down in order to make eel sushi.
Unagi eels are highly nutritious and packed full of vitamins and calcium. When cooked properly, eel sushi should be fluffy and soft, enjoyable in the mouth and should not leave to much of a fishy aftertaste. The unagi eel tastes rich and oily and has a pleasant texture and pleasant taste.
How Is Eel Meat Cooked?
Traditionally, the initial step to cooking eel is after the fish has been opened up, is to grill the eel on a high open flame. Grilling is best because it gets rid of any surplus fat which is sometimes found underneath the eel’s skin. For better flavor, the eel can then be steamed slowly to ensure that all the oil has been removed Steaming will provide you with the much sought after fluffy texture of the meat and bring out all the flavors of the eel. The eel will then be grilled again after is has had a sauce paired with it.
There are other ways to cook eels to perfection:
- Pan fry – Eels once they have been filleted can be fried on the stove just like any other fish over a medium heat. You can cook in butter or make up a soy sauce with chilli and ginger.
- Jellied eels – You will need to find a good recipe to know how to jelly your eels as they taste delicious eaten this way. This technique entails boiling the eels and utilizing the juice to make a jelly stock which you set them in.
- Smoked eels – Salty and rich, eels can be cooked in a smoker if you are lucky enough to have one at home to create an intense flavor.
- Baked – For use in eel sushi eels should always be baked first and then little pieces added to your dishes. It is never recommended that you eat raw eels.
Are Eels Healthy?
What has long been believed in Japanese culture is true, eels are extremely healthy. There are lots of the health advantages to including lots of fish in your diet, and so eating eels can offer a considerable range of health benefits. So, when you know exactly what eel tastes like by giving it that first initial try, you open yourself up to world of possibility of gaining these many benefits.
Eels are very high in protein, so they provide you with a boundless source of energy.
Eels are also high in good fats which are brilliant at keeping your heart healthy.
As has been said they are high is calcium so eels will help you to maintain strong bones. Eels also have lots of Vitamin E which as an antioxidant help you to retain healthy and radiant skin.
Along with all the varieties of fish out there for you to try, attempting you first bite of eel may well be a thrilling experience which offers you an unexpectedly delicious taste. Enjoying eel to the fullest however does require the preparation to be right. So, use eel in different dishes and explore all this unusual ingredient has to offer in terms of its taste and texture. Once you have tried it, you may find yourself returning back to eat eels more and more often.