What to Serve with Pot Roast
Celebrating Christmas will never be complete without the perfect pot roast dinner on the table. It is very comforting and is the perfect dish for sharing with the rest of the family during the festive season. You can complement the humble dish with other dishes on the side. Here’s what to serve with pot roast this Holiday season.
A holiday feast made of chuck roast must always have an ample serving of mashed potatoes. It can help enhance the richness of the dish by giving you a velvetier texture. To make it a great side to your meat dish, it would be best to give your mashed potatoes a little twist. Add cream cheese to your mashed potato recipe to give it a creamy and buttery flavor. Add a dash of garlic powder, too. This will help complement the savory flavor of your dish.
Old-Fashioned Roasted Green Beans
If you are looking for a side dish that is so irresistible that it can be a main dish on its own, then you have got to try roasting green beans. Bits of golden-brown bacon add a rich flavor to the old-fashioned roasted green beans recipe. The caramelized brown sugar can give your palate that sweetness that it yearns for during the Holidays. The best part of this side dish is that it is very easy to make. You can elevate the flavors, too. Instead of simply roasting them, you can smoke the green beans to give it that distinct smoky goodness.
Butternut Squash Mac ‘n Cheese
Almost everyone loves mac ‘n cheese. That is why it is also one of the most popular pot roast side dishes you can prepare this holiday season. It is also a comfort food. It is both tasty and rich. Unfortunately, the traditional way of making mac ‘n cheese calls for a lot of butter and fat. Consider replacing these with butternut squash and Greek yogurt. Not only are you giving your family a healthy food item for the holidays; you are also giving your kids the chance to eat veggies without them knowing it or feeling icky about it.
Some people may not consider the humble dinner rolls as a great side dish to a delicious roast. However, one can always think of it as a great way to soak up the rich and savory gravy of the food. You can shred the meat and stuff it in the dinner roll like you would a sandwich or a burger. The secret is to make the dinner rolls as fluffy as possible. This will make for a great “culinary sponge” to soak up all that delicious goodness from your prepared holiday feast.
The secret to this side dish is the smoked paprika. It gives that remarkable flavor that ordinary cauliflower may lack. It is a very simple dish that can add extra depth to the humble vegetable. This makes a good pair with your roast, too. The florets can also serve as a delicious “sponge” for soaking up the savory sauce of your dinner. Or, you can stuff them into your dinner rolls together with bits of meat. Now that is a slider that is worth having this Christmas.
Greens and Pear Salad
Perk up your salad with sweet and juicy fresh pears. This will help balance the intense flavors of your pot roast. It is also a great way to showcase the goodness of the fruit. You will love the unique blend of tarty greens and the sweetness of pears. Add to this the crunchiness of toasted walnuts and the burnt caramel-like taste of blue cheese and you get a side dish that is worth making every week.
What goes with pot roast? How about those cute, hot, and irresistible Yorkshire puddings? You can serve this as an appetizer or as an accompaniment to your holiday meat dish. People in Yorkshire always eat them with gravy. You can take your cue from them by turning the sauce of your Holiday roast into a gravy for this delicious pastry. Once you get to try the Yorkshire pudding, you will know that it is not only perfect for your meat dish. It can also be a great part of your weekly menu.
Creamy Rice Pilaf
This side dish features starchy rice mixed with sour cream, peas, and onions. It is a very simple side dish that can complement the flavors of your main course. You can also add bits of ham and slices of chicken or shrimp to make it more special. Brown rice is always a great substitute for white rice. It is a very versatile dish that is easy to make. Above all, it will give you another reason to make the next holiday feast more memorable.
Shredded Brussels Sprouts with Ginger
Not everyone likes Brussels sprouts. You can enhance the flavor of this vegetable by using minced ginger. It can help cut the slightly bitter flavor of the cruciferous vegetable. The good thing about this recipe is that you will not steam, boil, or microwave the Brussels sprouts. These cooking methods have the tendency to make the vegetable a bit bitter. You will sauté them with ginger, garlic, and onion to help balance out the flavors.
Roasted Fresh Okra
Some folks consider okra as a very exotic vegetable. However, this vegetable has a very mild flavor that can complement the savory flavors of your holiday roast. It does tend to turn into a slimy mess. Roasting it will help cut the sliminess and give you a crunchy side dish to pair with your delicious meat.
Sweet Potato Fries
Forget your run-of-the-mill French fries this Holiday season. Add a bright orange color to your dinner table with sweet potato fries. These are healthier alternatives to your conventional fries. They offer a much sweeter flavor, too. Sweet potato fries are always a good pair with savory dishes like a holiday roast.
These pot roast side dishes are not only very easy to prepare. They can also enhance the whole dining experience of having a sumptuous meat dish on the holiday table.